Hey y’all! If you’re looking for a simple yet elegant dish to elevate your dinner, you’ve got to try this Steak Diane recipe. It’s a classic that’s quick to prepare, packed with flavor, and perfect for any occasion. The best part? We’re using Permaculture Pastures’ grass-fed sirloin steak, which gives this dish a rich, robust flavor you won’t get from just any steak.
The tender, flavorful sirloin steak is seared to perfection and then topped with a rich, creamy sauce that’s loaded with garlic, shallots, mustard, and a splash of brandy. It’s a dish that feels gourmet but doesn’t require hours in the kitchen. And because we’re using locally-raised, grass-fed beef from our farm, you can feel good about every bite!
Let’s get cooking, shall we?
Why Sirloin Steak from Permaculture Pastures?
Before we dive into the recipe, let’s take a moment to talk about why our grass-fed sirloin steak is the perfect choice for this dish.
• Rich, Beefy Flavor: Our grass-fed sirloin steak has a depth of flavor that makes each bite melt in your mouth. The high-quality, pasture-raised beef we produce at Permaculture Pastures results in a juicier, more flavorful steak than what you’ll find at most stores.
• Sustainably Raised: When you choose our sirloin steak, you’re supporting sustainable farming practices that prioritize animal welfare and environmental stewardship.
• Packed with Nutrients: Grass-fed beef is full of essential vitamins, minerals, and omega-3 fatty acids, which make it a nourishing choice for your next meal. Plus, it’s leaner than grain-fed beef, so you’re getting all the protein without the excess fat.
Now that we’ve covered why our sirloin steak is top-notch, let’s dive into the recipe.
Steak Diane with Sirloin Steak
Ingredients:
• 2 Permaculture Pastures grass-fed sirloin steaks (about 6 oz each)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil (or butter)
• 1 small shallot, finely minced
• 2 cloves garlic, minced
• 1/4 cup brandy or cognac (optional but highly recommended)
• 1 tablespoon Dijon mustard
• 1/2 cup beef broth
• 1/4 cup heavy cream (or coconut cream for dairy-free)
• 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Steaks:
Start by seasoning the sirloin steaks generously with salt and pepper on both sides. This simple step helps bring out the rich, beefy flavor of the meat.
2. Sear the Steaks: