Hey y’all! Who doesn’t love a gyro? That savory, juicy meat piled high on pita bread, topped with fresh veggies and creamy tzatziki. But what if I told you that you could enjoy all the delicious flavors of a gyro while keeping things Paleo-friendly? Well, that’s exactly what we’re doing today with this Paleo Gyro recipe featuring our grass-fed ground beef.
We’ve ditched the pita for a more Paleo-friendly base (like lettuce wraps or cauliflower rice), and we’re making sure every ingredient is clean, whole, and nourishing. And don’t worry—these gyros are just as tasty as the real deal, with all the Mediterranean flavors you love. Let’s get started!
Why Grass-Fed Ground Beef?
Our grass-fed ground beef is the star of this recipe, providing rich flavor, high-quality protein, and a hearty base for the gyro filling. But it’s not just about taste—it’s also about nutrition. Here’s why our grass-fed ground beef is the perfect choice for this Paleo gyro recipe:
• Higher Omega-3 Fatty Acids: Grass-fed beef contains more omega-3 fatty acids than conventionally raised beef, which supports heart health and reduces inflammation.
• Rich in Antioxidants: The grass-fed diet gives the beef higher levels of antioxidants like vitamin E, which help protect your body from oxidative stress.
• More Nutrients: Grass-fed beef is a nutrient-dense protein, loaded with essential vitamins and minerals like B vitamins, zinc, and iron to keep you feeling your best.
Now, let’s get to cooking!
Paleo Gyros with Ground Beef Recipe
Ingredients:
For the Beef:
• 1 lb Permaculture Pastures grass-fed ground beef
• 1 tablespoon olive oil (or avocado oil)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground black pepper
• Salt to taste
For the Tzatziki Sauce:
• 1 cup full-fat coconut yogurt (or any dairy-free yogurt of your choice)
• 1 cucumber, finely grated and excess water squeezed out
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
For the Gyro Assembly:
• Large lettuce leaves (such as Romaine or Butterhead) for wraps or cauliflower rice as a base
• Sliced tomatoes
• Sliced red onion
• Fresh cucumber slices
• Fresh parsley or cilantro for garnish
Instructions:
1. Cook the Ground Beef:
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until soft, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
2. Season the Beef:
Add the grass-fed ground beef to the skillet and break it up with a spoon. Cook until browned and fully cooked through, about 8-10 minutes. Stir in the oregano, cumin, paprika, cinnamon, black pepper, and salt. Mix well to combine and let the beef cook for another 2-3 minutes so the spices can fully infuse the meat.
3. Make the Tzatziki Sauce:
While the beef is cooking, prepare the tzatziki sauce. In a small bowl, combine the coconut yogurt, grated cucumber, chopped dill, lemon juice, and minced garlic. Stir until smooth and season with salt and pepper to taste. If you prefer a thinner sauce, you can add a bit of extra lemon juice or water to reach your desired consistency.
4. Assemble the Gyros:
To assemble, place a few large lettuce leaves on a plate or spoon some cauliflower rice onto the base. Top with a generous amount of the seasoned grass-fed ground beef, then add your sliced tomatoes, onions, and cucumbers. Drizzle with the creamy tzatziki sauce and garnish with fresh parsley or cilantro.
5. Serve and Enjoy:
Serve your Paleo gyros right away, either as lettuce wraps or over a bed of cauliflower rice. The cool, tangy tzatziki perfectly balances the savory, spiced beef, and the fresh veggies give it that authentic gyro feel.
Why This Paleo Gyro Is So Special
This Paleo gyro recipe is a great way to enjoy the flavors of the Mediterranean without the grains and dairy that you might find in traditional gyros. By using lettuce wraps or cauliflower rice, we’re keeping the dish fresh, light, and grain-free. The grass-fed ground beef adds a rich, savory base that’s full of protein, and the tzatziki made with coconut yogurt offers a creamy, tangy contrast that perfectly complements the spiced beef.
Not only does this dish taste fantastic, but it’s packed with nutrients from the fresh veggies, healthy fats, and the incredible benefits of grass-fed beef. The addition of our local raw honey in the tzatziki (optional, but recommended for a touch of sweetness!) will further enhance the flavor, making this dish a true winner.
A Mediterranean Feast with a Paleo Twist
Whether you’re following a Paleo diet or just looking for a healthy alternative to your typical gyro, this recipe delivers all the flavor without any of the guilt. And with the high-quality, nutrient-packed grass-fed ground beef from Permaculture Pastures, you’re supporting sustainable, local farming while nourishing your body with the best ingredients available.
Next time you’re craving that classic gyro, give this Paleo version a try—you won’t miss the pita one bit!
Happy cooking,
Addison Smith
Permaculture Pastures