Hey there, y’all! If you’re looking for a delicious, flavorful meal that’s packed with nutrients and made with high-quality beef, this Spiced Meatballs and Pita with Carrot Slaw recipe is just what you need. It’s a fun, tasty dish that’s perfect for a weeknight dinner or when you’re hosting friends and family. And the best part? We’re using Permaculture Pastures’ ground beef that you get when you purchase our quarter cow share!
If you’re not already familiar, our quarter cow share gives you access to a wide range of cuts, including some of the best ground beef you’ll ever taste. By choosing a quarter cow share from us, you’re not only getting high-quality, grass-fed beef, but you’re also supporting sustainable farming practices that put animal welfare and the environment first.
Now, let’s dive into this recipe, where our grass-fed ground beef shines in spiced meatballs, served alongside warm pita and a tangy, crunchy carrot slaw.
Why Ground Beef from Our Quarter Cow Share?
When you purchase a quarter cow share from Permaculture Pastures, you get a variety of premium cuts, including ground beef, which is perfect for recipes like this one. Here’s why our grass-fed ground beef is an excellent choice for this dish:
• Flavor and Tenderness: Our ground beef is tender, flavorful, and comes from cows raised on lush pastures, ensuring that every bite is packed with rich, natural beef flavor.
• Nutrient-Dense: Grass-fed beef is richer in essential nutrients like omega-3 fatty acids, vitamins A and E, and antioxidants compared to conventionally raised beef. It’s a leaner, healthier choice for you and your family.
• Sustainably Raised: When you purchase a quarter cow share, you’re not only getting delicious, high-quality beef, but you’re also supporting ethical and sustainable farming practices that prioritize the health of the land and animals.
Now that you know why our grass-fed ground beef is the perfect base for these meatballs, let’s get cooking!
Spiced Meatballs and Pita with Carrot Slaw
Ingredients:
For the Spiced Meatballs:
• 1 lb Permaculture Pastures ground beef (from your quarter cow share)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon ground cinnamon
• ½ teaspoon ground turmeric
• 1 tablespoon fresh parsley, chopped (optional)
• Salt and freshly ground black pepper, to taste
• 1 egg (helps bind the meatballs)
• ½ cup almond flour (or breadcrumbs if not strictly Paleo)
• Olive oil for frying
For the Carrot Slaw:
• 2 cups shredded carrots
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey (local raw honey from Permaculture Pastures is perfect!)
• Salt and pepper to taste
• 1 tablespoon fresh cilantro or parsley, chopped (optional)
For Assembly:
• 4 pita breads (or lettuce wraps for a Paleo version)
• Fresh herbs for garnish (optional)
Instructions:
1. Make the Spiced Meatballs:
In a large bowl, combine the grass-fed ground beef, finely chopped onion, minced garlic, cumin, coriander, smoked paprika, cinnamon, turmeric, parsley (if using), salt, and pepper. Add the egg and almond flour (or breadcrumbs) and mix everything together until well combined. Be careful not to overwork the meat, or the meatballs could be tough.
2. Form the Meatballs:
With wet hands, form the mixture into small meatballs, about 1 inch in diameter. This recipe will make about 16 meatballs, depending on size.
3. Cook the Meatballs:
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes. Depending on the size of your skillet, you may need to cook the meatballs in batches. Set the cooked meatballs aside on a plate.
4. Make the Carrot Slaw:
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper. In a large bowl, toss the shredded carrots with the dressing and let sit for at least 10 minutes to allow the flavors to meld. If you like, toss in some fresh cilantro or parsley for added color and flavor.
5. Assemble the Dish:
Warm your pita breads in the oven or on a skillet. If you’re making a Paleo version, swap the pita for lettuce leaves or serve it over cauliflower rice. Place the spiced meatballs on top of the pita or cauliflower rice, then spoon the carrot slaw over the meatballs. Garnish with fresh herbs if desired.
Why This Dish Is So Great
This Spiced Meatballs and Pita with Carrot Slaw is the perfect way to showcase the versatility of grass-fed ground beef from our quarter cow share. The rich, beefy flavor of the meatballs pairs perfectly with the warm spices and the tangy, crunchy carrot slaw. The slaw adds a fresh contrast to the savory meatballs, and the honey in the dressing (preferably from our local raw honey) gives the slaw a subtle sweetness that balances the spices beautifully.
Plus, with the high-quality, nutrient-dense beef from Permaculture Pastures, you’re not just enjoying a flavorful meal—you’re fueling your body with the best of what nature has to offer. Ground beef from our quarter cow share is packed with protein, healthy fats, and essential vitamins and minerals that are perfect for growing families, active individuals, or anyone who wants to eat better, without compromising on taste.
The Perks of a Quarter Cow Share
Buying a quarter cow share from Permaculture Pastures is a great way to stock your freezer with premium grass-fed beef at an affordable price. Not only do you get access to the best ground beef for recipes like these spiced meatballs, but you also get a variety of other cuts—steaks, roasts, and more—that you can use in all your favorite meals.
When you buy from us, you’re supporting local farmers who care about the land, the animals, and the quality of the food they produce. And with every bite of our grass-fed beef, you’re nourishing your body with the highest-quality meat available.
Happy cooking,
Addison Smith
Permaculture Pastures