Howdy, friends! If there’s one thing I love, it’s a recipe that warms your soul and fills your kitchen with irresistible aromas. Today, we’re diving into the rich and flavorful world of Beef Curry, starring our tender grass-fed stew meat from Permaculture Pastures right here in Sunset, Texas.
This recipe is all about comfort food with a healthy twist. Grass-fed beef isn’t just delicious—it’s loaded with nutrients that your body craves. When you slow-cook it in a fragrant curry sauce, the result is downright magical. Whether you’re serving it over rice, with a side of naan, or simply on its own, this dish is sure to become a family favorite.
Why Grass-Fed Stew Meat?
At Permaculture Pastures, we raise our cattle on lush, nutrient-rich pastures, giving you beef that’s not only flavorful but also packed with health benefits. Here’s why grass-fed stew meat is the perfect choice for this recipe:
• Higher Omega-3s: Supports heart health and reduces inflammation.
• Rich in Iron & Zinc: Boosts energy and strengthens your immune system.
• Full of Protein: Essential for muscle repair and overall health.
• Ethical & Sustainable: Grass-fed beef is better for the environment and our local community.
Stew meat is one of the most versatile cuts—ideal for slow cooking, braising, or simmering in a spiced curry sauce like this one.
Let’s Get Cooking!
Ingredients:
• 2 pounds Permaculture Pastures grass-fed stew meat
• Salt and pepper
• 3 tablespoons vegetable oil
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 3 tablespoons curry powder (or your favorite curry blend)
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 (14-ounce) can full-fat coconut milk
• 1½ cups beef or chicken broth
• 1 (14-ounce) can diced tomatoes
• 2 medium potatoes, peeled and cubed
• 2 medium carrots, sliced
• 1 tablespoon fresh lime juice
• Fresh cilantro, for garnish
Instructions:
1. Sear the Stew Meat:
Pat the grass-fed stew meat dry with paper towels and season generously with salt and pepper. Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat. Add the stew meat in batches, browning on all sides (about 6–8 minutes per batch). Transfer the meat to a plate and set aside.
2. Build the Flavor Base:
Reduce the heat to medium and add the remaining oil to the pot. Stir in the onion, cooking until softened and golden, about 5 minutes. Add the garlic and ginger, cooking for 1–2 minutes until fragrant. Sprinkle in the curry powder, cumin, and turmeric, stirring to coat the onions in those warm, aromatic spices.
3. Simmer the Curry:
Pour in the coconut milk, broth, and diced tomatoes, stirring to combine. Return the browned stew meat to the pot along with its juices. Bring the mixture to a gentle simmer.
4. Add the Vegetables:
Stir in the potatoes and carrots. Cover the pot and let the curry simmer on low heat for 1½ to 2 hours, or until the stew meat is melt-in-your-mouth tender and the sauce has thickened beautifully.
5. Finish with Lime & Garnish:
Off the heat, stir in the fresh lime juice to brighten the flavors. Ladle the curry into bowls, garnish with fresh cilantro, and serve with rice or warm naan bread.
Why Make Beef Curry?
Beef curry is the perfect marriage of bold flavors and hearty ingredients. The spices warm you up, the vegetables add color and texture, and the grass-fed beef takes center stage with its rich, tender goodness. This dish is great for meal prepping, entertaining, or simply enjoying a quiet dinner at home with the family.
From Our Pasture to Your Plate
At Permaculture Pastures, we believe in raising cattle the right way—on chemical-free pastures, with care for the land and the animals. That’s why our grass-fed beef is as nutritious as it is delicious.
If you’re in Decatur, Trophy Club, Allan, or Flower Mound, we’d love for you to give our stew meat a try. There’s no better way to support local farming while treating your family to something truly special.
So, grab some of our grass-fed stew meat, fire up your stove, and let the spices work their magic. Trust me, this Beef Curry is going to be a hit!
Happy cooking,
Addison Smith