Howdy, friends! If you’ve ever had a hankering for something warm, zesty, and downright comforting, you’re going to love this Slow Cooker Green Chili Beef. Made with either tender beef tongue or a flavorful grass-fed roast, this dish is as versatile as it is delicious. Whether you’re making tacos, enchiladas, or a bowl of spicy stew, this recipe delivers.
Now, I know beef tongue might sound like a bold choice, but hear me out—it’s one of the most underrated cuts of beef. When prepared right, it’s melt-in-your-mouth tender and absolutely packed with nutrients. And don’t worry, if tongue isn’t your thing, a grass-fed roast works beautifully, too.
Why Beef Tongue or Grass-Fed Roast?
At Permaculture Pastures, we believe in making the most of the whole animal, and beef tongue is a perfect example of how traditional cuts can be both delicious and incredibly nutritious. Here’s why you should give it a try:
• Nutrient-Dense: Beef tongue is loaded with protein, iron, zinc, and B vitamins, making it a powerhouse for energy and immune health.
• Rich Flavor: When slow-cooked, tongue develops a buttery, tender texture that soaks up the green chili goodness like a dream.
• Grass-Fed Benefits: Whether you’re using tongue or roast, our grass-fed beef provides higher Omega-3s, more antioxidants, and an ethically raised, sustainable choice for your table.
Let’s Get Cooking!
Ingredients:
• 2–3 pounds Permaculture Pastures beef tongue or grass-fed roast
• Salt and pepper
• 1 tablespoon olive oil
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 (16-ounce) jar of roasted green chiles (mild or spicy, your choice)
• 1 (14-ounce) can diced tomatoes
• 1½ cups beef broth
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• Juice of 1 lime
• Fresh cilantro, for garnish
Instructions:
1. Prep the Beef:
If using beef tongue, rinse it well under cold water. Pat it dry and season generously with salt and pepper. If using a roast, pat it dry and season the same way.
2. Sear the Meat:
Heat olive oil in a skillet over medium-high heat. Sear the beef tongue or roast on all sides until golden brown (about 2–3 minutes per side). Transfer it to your slow cooker.
3. Build the Flavor Base:
In the same skillet, sauté the onion until softened, about 5 minutes. Add the garlic and cook for another minute. Transfer the mixture to the slow cooker.
4. Add the Good Stuff:
Pour in the green chiles, diced tomatoes, and beef broth. Sprinkle in the cumin, oregano, smoked paprika, and chili powder. Stir everything together, ensuring the beef is nestled into the liquid.
5. Slow Cook to Perfection:
Cover and cook on low for 8–10 hours or on high for 4–6 hours. The beef tongue or roast should be tender enough to shred with a fork.
6. Finish & Serve:
If using beef tongue, let it cool slightly, then peel off the outer membrane (it will come off easily). Shred the meat or chop it into bite-sized pieces. Stir in the lime juice and garnish with fresh cilantro.
7. Enjoy:
Serve this green chili beef in tacos, over rice, or alongside warm tortillas. It’s also fantastic as a topping for nachos or a filling for enchiladas.
Why Slow Cooker Green Chili Beef?
There’s something magical about a slow cooker meal—it’s effortless, and the results are always worth the wait. The green chiles bring just the right amount of spice, the beef becomes melt-in-your-mouth tender, and the dish is versatile enough to feed a crowd or make leftovers for the week.
Your Local Source for Grass-Fed Beef
At Permaculture Pastures, we’re proud to provide grass-fed, sustainably raised beef to families in Decatur, Trophy Club, Flower Mound, and Allen, Texas. Whether you’re new to trying traditional cuts like beef tongue or you’re a long-time fan of grass-fed roasts, we’ve got you covered.
So, grab some of our grass-fed beef, dust off that slow cooker, and give this green chili beef a try. Trust me, your family will thank you.
Happy cooking,
Addison Smith
Permaculture Pastures