Hey y’all! If you’ve been craving that classic orange beef but want to keep it Paleo-friendly, you’re in the right place. This Paleo Orange Beef uses a natural sweetener—our very own local raw honey from Permaculture Pastures—to give it that signature sweetness while staying true to the clean, whole food principles of the Paleo diet.
In this recipe, we’ve swapped out the sugary sauces typically used in traditional orange beef recipes and instead embraced the power of raw, local honey. Not only does it provide a naturally sweet, rich flavor, but local raw honey also boasts numerous health benefits, making it a great addition to your meals. Let’s dive in and learn how to make this savory-sweet, healthy version of orange beef that’s sure to impress your taste buds!
Why Local Raw Honey?
Before we get into the recipe, let’s talk about why local raw honey is such a star ingredient here. When you choose raw honey from Permaculture Pastures, you’re supporting local agriculture while benefiting from the many health advantages this natural sweetener has to offer:
• Rich in Antioxidants: Local raw honey contains antioxidants that can help protect your body from oxidative stress and support your immune system.
• Supports Digestion: The enzymes found in raw honey can aid in digestion, making it an excellent addition to any meal.
• Naturally Sweet: Raw honey provides a deep, complex sweetness without the blood sugar spikes that refined sugars cause. It’s perfect for Paleo recipes like this one!
• Local Benefits: Consuming honey produced near your home can help your body adjust to local allergens, boosting your resistance to pollen and other local irritants.
When you buy honey from us at Permaculture Pastures, you’re not only getting a delicious and nutritious sweetener, but you’re also supporting local farming and enjoying honey that’s harvested with care and commitment to sustainable practices.
Paleo Orange Beef Recipe
Ingredients:
• 1 lb grass-fed beef (flank steak or sirloin works well), thinly sliced
• 1 tablespoon coconut oil (or avocado oil)
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons coconut aminos (a Paleo-friendly soy sauce substitute)
• 2 tablespoons Permaculture Pastures local raw honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon orange zest
• 1/4 cup fresh orange juice
• 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
• Salt and pepper, to taste
• 2 tablespoons chopped fresh cilantro (for garnish)
Instructions:
1. Cook the Beef:
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat. Add the thinly sliced grass-fed beef and cook for 3-4 minutes, until it’s browned and cooked through. Remove the beef from the skillet and set it aside.
2. Sauté Vegetables:
In the same skillet, add the onion, garlic, and ginger. Sauté for 2-3 minutes, until the vegetables are soft and fragrant.
3. Prepare the Orange Sauce:
In a small bowl, whisk together the coconut aminos, Permaculture Pastures local raw honey, apple cider vinegar, orange zest, and fresh orange juice. If you like a little heat, add the crushed red pepper flakes. Stir until the honey is fully dissolved and the sauce is smooth.
4. Combine Beef and Sauce:
Return the cooked beef to the skillet with the onion, garlic, and ginger. Pour the orange sauce over the beef and stir to coat the meat evenly. Allow the mixture to simmer for 3-5 minutes, letting the sauce thicken and the flavors meld together. Season with salt and pepper to taste.
5. Serve:
Spoon the Paleo orange beef over a bed of steamed cauliflower rice or alongside a crisp green salad. Garnish with fresh cilantro for a burst of flavor and color.
Why This Paleo Orange Beef is a Winner
This Paleo Orange Beef is the perfect blend of savory and sweet, thanks to the local raw honey that adds richness without the refined sugar. The tender grass-fed beef brings a robust, deep flavor, and the tangy orange juice and zest brighten up every bite. With the addition of fresh ginger and garlic, this dish is packed with anti-inflammatory benefits while still being incredibly tasty.
By using honey from Permaculture Pastures, you’re getting a naturally sweet and health-boosting alternative to processed sugars. It’s the perfect way to satisfy your cravings for something sweet while sticking to your Paleo lifestyle.
A Sweet Way to Support Local
By choosing to incorporate local raw honey into your cooking, you’re not only making a healthier choice for your body, but you’re also supporting small, sustainable farms. At Permaculture Pastures, we believe in producing the highest-quality, local products that not only taste great but nourish your body too. Our raw honey is just one example of the natural, nutrient-packed ingredients we offer—so go ahead, pour a little sweetness into your next meal!
Happy cooking,
Addison Smith
Permaculture Pastures