Hey y’all! If you’re looking for a delicious, comforting dish that packs a punch of flavor and nutrition, look no further than this Brisket Hash. It’s a simple yet satisfying meal that’s perfect for breakfast, lunch, or dinner. The tender, grass-fed brisket is the star of the show, paired with sweet potatoes, bell peppers, and onions for a dish that’s both hearty and wholesome.
What makes this dish even better? A creamy avocado dressing drizzled on top that ties everything together. And for that extra touch of richness, a fried egg on top is the perfect garnish. Let’s get started!
Why Grass-Fed Brisket?
At Permaculture Pastures, we pride ourselves on offering the best grass-fed beef, and brisket is one of our most popular cuts. Grass-fed brisket is packed with nutrients like Omega-3 fatty acids, vitamins, and minerals that are essential for your health. Plus, it has a richer, more robust flavor compared to conventional beef, making it the perfect choice for dishes like this hearty hash. When you cook with our grass-fed brisket, you’re not just making a meal—you’re nourishing your body with quality, nutrient-dense food.
Grass-Fed Brisket Hash Recipe
Ingredients:
• 1 lb grass-fed brisket, cooked and cubed
• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium onion, diced
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon smoked paprika (optional)
• Fresh parsley, chopped (for garnish)
For the Avocado Dressing:
• 1 ripe avocado
• 1/4 cup Greek yogurt (or sour cream for a richer flavor)
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• A pinch of cayenne pepper (optional for a little heat)
• Water, as needed to thin the dressing
Optional Garnish:
• 2 fried eggs (one for each serving)
Instructions:
1. Prepare the Brisket:
If you don’t already have cooked brisket on hand, you can easily cook a brisket in the oven or slow cooker until tender, then cube it into bite-sized pieces. (For a shortcut, leftovers from a recent brisket meal will work perfectly!)
2. Cook the Sweet Potatoes:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sweet potatoes and cook, stirring occasionally, for about 10-12 minutes or until they begin to soften and caramelize. Season with salt, pepper, and smoked paprika, if using. Remove the sweet potatoes from the skillet and set them aside.
3. Cook the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Add the diced bell peppers and onions, and sauté for 5-7 minutes until they soften and begin to brown. Season with a little salt and pepper.
4. Combine the Hash:
Add the cubed brisket to the skillet and stir everything together. Let it cook for an additional 5 minutes, allowing the flavors to meld. Add the cooked sweet potatoes back into the skillet and stir again until everything is well combined and heated through.
5. Make the Avocado Dressing:
While the hash is cooking, make the creamy avocado dressing. In a blender or food processor, combine the ripe avocado, Greek yogurt, lime juice, olive oil, garlic powder, salt, and cayenne pepper. Blend until smooth, adding a little water to thin the dressing to your desired consistency.
6. Serve:
To serve, scoop the brisket hash onto plates. Drizzle generously with the creamy avocado dressing, and if you’d like, top with a fried egg for that extra bit of richness and flavor. Sprinkle with fresh chopped parsley for a pop of color and freshness.
Why This Brisket Hash is a Winner
This brisket hash is the ultimate comfort food. The tender, flavorful grass-fed brisket adds a savory depth, while the sweet potatoes bring a natural sweetness and heartiness to the dish. The bell peppers and onions add freshness and texture, and the creamy avocado dressing ties everything together with a cool, creamy finish. And don’t forget the fried egg—it’s the perfect garnish to make this meal feel extra indulgent.
A Delicious and Nutritious Meal
Grass-fed beef is known for its rich flavor and higher nutrient content, and when paired with the nutrient-packed sweet potatoes, vibrant bell peppers, and the healthy fats from the avocado dressing, you’ve got a meal that’s both delicious and nourishing. It’s a perfect way to enjoy the rich, robust flavor of brisket while giving your body the nutrients it needs.
Whether you’re making this dish for a hearty breakfast or a satisfying dinner, it’s sure to please the whole family. So go ahead—grab that brisket, whip up some sweet potatoes, and get ready to enjoy a wholesome, flavorful meal.
Happy cooking,
Addison Smith
Permaculture Pastures