Howdy, friends! When the weather outside is frightful, there’s nothing more delightful than curling up with a warm, cozy drink. But not just any drink—oh no! Today, I’m sharing a recipe that’s indulgent, satisfying, and packed with the kind of nutrients your body will thank you for.
Introducing my Peppermint Hot Chocolate with Bone Broth! Yes, you heard that right. Bone broth in hot chocolate. Stay with me here—this is pure magic in a mug.
Why Bone Broth is a Kitchen Hero
If you’re not making bone broth at home yet, it’s time to jump on this old-fashioned tradition. Bone broth is like liquid gold, bursting with goodness your body craves:
• Healthy joints? Check. Bone broth is loaded with collagen and gelatin to keep you moving like a well-oiled machine.
• Glow-up for your skin? Check. Collagen works wonders on your skin, hair, and nails—because who doesn’t want to feel fabulous?
• Happy tummy? Double check. Bone broth soothes the gut and supports healthy digestion.
And, folks, it tastes downright delicious, especially when you make it with high-quality grass-fed marrow bones like the ones from our pastures.
A Collagen Boost for Extra Goodness
I also like to add a scoop of collagen protein to this recipe—it’s an easy way to sneak in even more benefits for your skin, muscles, and overall health. Trust me, your body will love you for it.
The Recipe: Peppermint Hot Chocolate with Bone Broth
Now let’s talk about this hot chocolate. It’s creamy, dreamy, chocolatey, and has just the right touch of peppermint to make it festive. Here’s how you whip it up:
Ingredients
• 1 cup beef bone broth (don’t wrinkle your nose yet—it’s amazing, I promise!)
• ½ cup coconut milk (or heavy cream if you’re feeling extra indulgent)
• 1–2 tablespoons maple syrup (or honey if that’s your jam)
• 2 tablespoons cacao powder (for that rich chocolatey flavor)
• 1 scoop collagen protein (because we’re fancy like that)
• Dash of peppermint oil (a tiny dash goes a long way!)
Instructions
1. Heat the bone broth and coconut milk in a small saucepan over medium heat.
2. Whisk in the cacao powder, maple syrup, and collagen protein until it’s smooth and velvety.
3. Remove from heat and stir in a dash of peppermint oil.
4. Pour it into your favorite mug, top with a sprinkle of cacao or crushed candy cane, and sip your way to bliss.
Why Make Bone Broth at Home?
If you’ve never made bone broth, let me tell you—it’s easier than you think. Plus, when you use our grass-fed marrow bones, you’re getting all the flavor and nutrients without any of the funky additives you’ll find in store-bought versions.
Just toss our marrow bones in a pot with water, some veggies, and a splash of apple cider vinegar. Let it simmer low and slow for 12 to 24 hours. Your kitchen will smell heavenly, and you’ll have jars of nourishing broth ready to go.
Where to Get the Best Bones
If you’re looking for the perfect marrow bones to get started, we’ve got you covered. Our grass-fed bones from Permaculture Pastures are raised right here in Sunset, Texas, and are as wholesome as it gets. Swing by and pick some up, or give us a holler, and we’ll help you get started.
So, pour yourself a mug of this Peppermint Hot Chocolate with Bone Broth, cozy up by the fire, and enjoy a drink that’s good for your body and your soul. This is winter comfort at its very best, y’all.
Stay warm and happy sipping!
-Addison